When you mention the food, I am interested in it. I always try to new style food that I never eat. Before I travel to anyplace, I always look for the special food in the destination. When I go to the place, I can eat them and enjoy the time because eating is a very import in my trip. The impress thing that I ever ate is “couple lung” in Beijing of China. When I watched this menu, I was very surprised about it. I was very interested in the name and I didn’t know why it is called “couple lung”. I wanted to seek answer from my curiosity and I asked the servicer. I knew the materials were sliced beef and Ox tongue in chilli sauce. In addition, this menu’s name had a story. The servicer said that a couple set up their stand in the street to sell the sliced lung of cow in Chengdu city over the fifty years ago. This product was very popular in Chengdu because of the delicious flavor and refined design. So, people called the product “couple lung”. With the time change, the materials are changing. There are meat, Ox heart, tongue, and tripe. This dish has become classic flavor in Sichuan province and you can find this menu in the restaurant with Sichuan style. After I ate it, I thought it was real delicious. Every time, I go to the restaurant of the Sichuan style, I will order the “couple lung” with friends. It is not only the special name but also the good taste. It is one of my favorite dishes but it is a little spicy for me. I like a lot of course but I don’t know how to cook them. Sometimes, I really want to eat them and I miss them.
